Pol Roti

Name: Pol Roti
Yield: 150.00 g
Cuisine: Sri Lanka
Ingredients: 120.00 g Wheat flour and freshly grated coconut dough with green chilli and onion, dry-pan cooked; 25.00 g Fresh grated coconut — the defining texture ingredient; 15.00 g Lunu miris or pol sambol

Pol Roti from Sri Lanka: explore its ingredients, nutrition facts, 398 calories per serving, and cultural origin.

Pol Roti — Sri Lanka

Pol Roti is a coconut flatbread made with wheat flour, cooked until golden, often enjoyed with sambol in Sri Lankan meals.

Foods: Pol Roti

120.00 g Wheat flour and freshly grated coconut dough with green chilli and onion, dry-pan cooked
25.00 g Fresh grated coconut — the defining texture ingredient
15.00 g Lunu miris or pol sambol