Polenta

Name: Polenta
Yield: 200.00 g
Cuisine: Switzerland
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Polenta from Switzerland: explore its ingredients, nutrition facts, 250 calories per serving, and cultural origin.

Polenta — Switzerland

Polenta is a creamy cornmeal porridge from Ticino, often served alongside braised meat, either creamy or grilled.

Foods: Polenta

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings