Polenta

Name: Polenta
Yield: 200.00 g
Cuisine: Italy
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Polenta from Italy: explore its ingredients, nutrition facts, 260 calories per serving, and cultural origin.

Polenta — Italy

Polenta is a northern Italian dish made from slow-stirred cornmeal, served creamy or set and grilled alongside hearty stews.