Polenta

Name: Polenta
Yield: 200.00 g
Cuisine: Slovenia
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Polenta from Slovenia: explore its ingredients, nutrition facts, 234 calories per serving, and cultural origin.

Polenta — Slovenia

Polenta is creamy cornmeal cooked in salted water with butter, often served with braised meats in western Slovenia's cuisine.