Pollo a la Brasa

Name: Pollo a la Brasa
Yield: 400.00 g
Cuisine: Peru
Ingredients: 300.00 g Whole chicken (marinated); 15.00 g Cumin and garlic marinade; 20.00 ml Soy sauce; 30.00 ml Dark beer (negra); 30.00 g Uchucuta green sauce

Pollo a la Brasa from Peru: explore its ingredients, nutrition facts, 572 calories per serving, and cultural origin.

Pollo a la Brasa — Peru

Rotisserie chicken marinated in cumin, garlic, soy sauce and dark beer — Peru's most consumed dish, born in Lima's 1950s.

Foods: Pollo a la Brasa

300.00 g Whole chicken (marinated)
15.00 g Cumin and garlic marinade
20.00 ml Soy sauce
30.00 ml Dark beer (negra)
30.00 g Uchucuta green sauce