Pollo al Ajillo

Name: Pollo al Ajillo
Yield: 320.00 g
Cuisine: Spain
Ingredients: 220.00 g Chicken pieces (bone-in thighs and drumsticks); 25.00 g Garlic (whole cloves and sliced); 40.00 ml Dry sherry (manzanilla or fino) and white wine; 15.00 ml Thyme, bay leaf and olive oil

Pollo al Ajillo from Spain: explore its ingredients, nutrition facts, 593 calories per serving, and cultural origin.

Pollo al Ajillo — Spain

Pollo al Ajillo consists of chicken pieces pan-fried and braised with garlic and sherry, a flavorful home-cooked dish.

Foods: Pollo al Ajillo

220.00 g Chicken pieces (bone-in thighs and drumsticks)
25.00 g Garlic (whole cloves and sliced)
40.00 ml Dry sherry (manzanilla or fino) and white wine
15.00 ml Thyme, bay leaf and olive oil