Polvo à Galega

Name: Polvo à Galega
Yield: 250.00 g
Cuisine: Portugal
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Polvo à Galega from Portugal: explore its ingredients, nutrition facts, 296 calories per serving, and cultural origin.

Polvo à Galega — Portugal

Polvo à Galega features octopus dressed with olive oil, paprika, and coarse salt, prepared in the Galician style.

Foods: Polvo à Galega

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics