Ponche de Crème

Name: Ponche de Crème
Yield: 200.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 50.00 g Eggs; 60.00 ml Condensed milk; 30.00 ml Dark rum; 5.00 ml Angostura bitters and lime zest

Ponche de Crème from Trinidad and Tobago: explore its ingredients, nutrition facts, 345 calories per serving, and cultural origin.

Ponche de Crème — Trinidad and Tobago

Ponche de Crème: Trinidadian egg-nog punch made with eggs, rum, and condensed milk; a festive drink served chilled.

Foods: Ponche de Crème

50.00 g Eggs
60.00 ml Condensed milk
30.00 ml Dark rum
5.00 ml Angostura bitters and lime zest