Pork and Apple Sausages

Name: Pork and Apple Sausages
Yield: 200.00 g
Cuisine: Ireland
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Pork and Apple Sausages from Ireland: explore its ingredients, nutrition facts, 510 calories per serving, and cultural origin.

Pork and Apple Sausages — Ireland

Pork and apple sausages are flavored with apple and sage, pan-fried and served with champ and onion gravy, a hearty meal.

Foods: Pork and Apple Sausages

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles