Pork chops

Name: Pork chops
Yield: 280.00 g
Cuisine: Cyprus
Ingredients: 220.00 g Bone-in pork chop, coriander-lemon-oregano-garlic marinated overnight, charcoal-grilled until well-charred; 15.00 g Lemon wedge and dried oregano (finishing)

Pork chops from Cyprus: explore its ingredients, nutrition facts, 424 calories per serving, and cultural origin.

Pork chops — Cyprus

Pork chops are marinated in olive oil, lemon, and herbs, then grilled to a charred exterior and juicy interior.

Foods: Pork chops

220.00 g Bone-in pork chop, coriander-lemon-oregano-garlic marinated overnight, charcoal-grilled until well-charred
15.00 g Lemon wedge and dried oregano (finishing)