Pork Mumu

Name: Pork Mumu
Yield: 400.00 g
Cuisine: Papua New Guinea
Ingredients: 260.00 g Pork belly or whole pig portions, pit-stone earth oven cooked — pork fat renders into vegetables above; 100.00 g Sweet potato and taro layers enriched by pork dripping during steam; 0.00 g Banana leaves (cooking vessel and flavour medium)

Pork Mumu from Papua New Guinea: explore its ingredients, nutrition facts, 655 calories per serving, and cultural origin.

Pork Mumu — Papua New Guinea

Pork mumu is a Papua New Guinean earth-oven dish featuring a whole pig, slow-cooked with sweet potatoes and taro for flavor.

Foods: Pork Mumu

260.00 g Pork belly or whole pig portions, pit-stone earth oven cooked — pork fat renders into vegetables above
100.00 g Sweet potato and taro layers enriched by pork dripping during steam
0.00 g Banana leaves (cooking vessel and flavour medium)