Pork Pie

Name: Pork Pie
Yield: 150.00 g
Cuisine: England
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Pork Pie from England: explore its ingredients, nutrition facts, 275 calories per serving, and cultural origin.

Pork Pie — England

Hand-raised hot water crust pastry filled with seasoned minced pork and set jelly — the Melton Mowbray classic.

Foods: Pork Pie

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices