Potato Datshi

Name: Potato Datshi
Yield: 280.00 g
Cuisine: Bhutan
Ingredients: 165.00 g Potato; 90.00 g Datshi and chillies; 15.00 g Butter

Potato Datshi from Bhutan: explore its ingredients, nutrition facts, 460 calories per serving, and cultural origin.

Potato Datshi — Bhutan

Potato Datshi is a creamy, thick stew of broken-down potatoes and cheese, spicy and comforting, a traditional dish from Bhutan.