Potato Farls

Name: Potato Farls
Yield: 100.00 g
Cuisine: Ireland
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Potato Farls from Ireland: explore its ingredients, nutrition facts, 274 calories per serving, and cultural origin.

Potato Farls — Ireland

Potato farls are flat quarters of potato dough, griddle-cooked and served warm with butter, a traditional dish from Ulster.

Foods: Potato Farls

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings