Potato Wedges with Sour Cream

Name: Potato Wedges with Sour Cream
Yield: 250.00 g
Cuisine: Australia
Ingredients: 180.00 g Skin-on potato wedges (not fries — thick-cut, skin retained), sweet paprika-garlic-oil seasoned, baked or fried; 45.00 g Thick sour cream dipping (the essential accompaniment — cold, thick); 20.00 ml Sweet chilli sauce (the dual-dip partner)

Potato Wedges with Sour Cream from Australia: explore its ingredients, nutrition facts, 445 calories per serving, and cultural origin.

Potato Wedges with Sour Cream — Australia

Thick-cut oven-baked potato wedges seasoned with spices, served with sour cream and sweet chilli sauce — a staple of Australian pub menus.

Foods: Potato Wedges with Sour Cream

180.00 g Skin-on potato wedges (not fries — thick-cut, skin retained), sweet paprika-garlic-oil seasoned, baked or fried
45.00 g Thick sour cream dipping (the essential accompaniment — cold, thick)
20.00 ml Sweet chilli sauce (the dual-dip partner)