Potjevleesch

Name: Potjevleesch
Yield: 200.00 g
Cuisine: Belgium
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Potjevleesch from Belgium: explore its ingredients, nutrition facts, 477 calories per serving, and cultural origin.

Potjevleesch — Belgium

Potjevleesch is a West Flemish cold terrine made with rabbit, chicken, veal, and pork, set in a flavorful herbed jelly.

Foods: Potjevleesch

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices