Poule au Pot

Name: Poule au Pot
Yield: 400.00 g
Cuisine: France
Ingredients: 200.00 g Chicken; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Poule au Pot from France: explore its ingredients, nutrition facts, 451 calories per serving, and cultural origin.

Poule au Pot — France

Poule au Pot is a whole chicken poached in broth with seasonal vegetables, a classic French dish often served on Sundays.

Foods: Poule au Pot

200.00 g Chicken
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs