Poulet en Sauce

Name: Poulet en Sauce
Yield: 380.00 g
Cuisine: Haiti
Ingredients: 220.00 g Chicken pieces; 70.00 g Tomato paste, onion and scotch bonnet; 15.00 g Epis paste (green seasoning base); 8.00 ml Oil

Poulet en Sauce from Haiti: explore its ingredients, nutrition facts, 474 calories per serving, and cultural origin.

Poulet en Sauce — Haiti

Poulet en Sauce: Braised chicken marinated in epis and citrus, cooked in a rich tomato sauce; a common everyday dish in Haiti.

Foods: Poulet en Sauce

220.00 g Chicken pieces
70.00 g Tomato paste, onion and scotch bonnet
15.00 g Epis paste (green seasoning base)
8.00 ml Oil