Poulet à l'Estragon

Name: Poulet à l'Estragon
Yield: 300.00 g
Cuisine: France
Ingredients: 200.00 g Chicken; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Poulet à l'Estragon from France: explore its ingredients, nutrition facts, 530 calories per serving, and cultural origin.

Poulet à l'Estragon — France

Poulet à l'Estragon: Chicken braised in white wine and cream with tarragon — a classic French dish with herbs.

Foods: Poulet à l'Estragon

200.00 g Chicken
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs