Poulet moambe

Name: Poulet moambe
Yield: 350.00 ml
Cuisine: Central African Republic
Ingredients: 220.00 g Chicken pieces braised in fresh palm nut cream (Elaeis guineensis drupes boiled); 60.00 ml Fresh palm nut cream (the pressed cream from boiled Elaeis guineensis drupes); 3.00 g Ndomba (Piper guineense)

Poulet moambe from Central African Republic: explore its ingredients, nutrition facts, 613 calories per serving, and cultural origin.

Poulet moambe — Central African Republic

Poulet moambe consists of chicken simmered in a creamy palm nut sauce, a traditional dish from Central Africa.

Foods: Poulet moambe

220.00 g Chicken pieces braised in fresh palm nut cream (Elaeis guineensis drupes boiled)
60.00 ml Fresh palm nut cream (the pressed cream from boiled Elaeis guineensis drupes)
3.00 g Ndomba (Piper guineense)