Poulet Yassa

Name: Poulet Yassa
Yield: 380.00 g
Cuisine: Guinea
Ingredients: 240.00 g Bone-in chicken; 120.00 g Onion (caramelised); 20.00 ml Lemon juice and Dijon mustard; 10.00 ml Scotch bonnet and oil

Poulet Yassa from Guinea: explore its ingredients, nutrition facts, 554 calories per serving, and cultural origin.

Poulet Yassa — Guinea

Poulet Yassa is a popular Senegambian dish of chicken marinated and slow-cooked in a tangy sauce made with onions and lemon.

Foods: Poulet Yassa

240.00 g Bone-in chicken
120.00 g Onion (caramelised)
20.00 ml Lemon juice and Dijon mustard
10.00 ml Scotch bonnet and oil