Pozole

Name: Pozole
Yield: 600.00 ml
Cuisine: Mexico
Ingredients: 150.00 g Hominy corn (nixtamalised, bloomed); 150.00 g Pork shoulder (bone-in, slow-cooked); 200.00 ml Guajillo-ancho chile broth; 30.00 g Cabbage, radish, oregano and lime (garnish)

Pozole from Mexico: explore its ingredients, nutrition facts, 549 calories per serving, and cultural origin.

Pozole — Mexico

Pozole: Hominy soup with pork or chicken, served with toppings like cabbage and lime; a ceremonial dish in Mexico.

Foods: Pozole

150.00 g Hominy corn (nixtamalised, bloomed)
150.00 g Pork shoulder (bone-in, slow-cooked)
200.00 ml Guajillo-ancho chile broth
30.00 g Cabbage, radish, oregano and lime (garnish)