Pozole Blanco

Name: Pozole Blanco
Yield: 450.00 ml
Cuisine: Mexico
Ingredients: 150.00 g Hominy (nixtamalised maize, cooked); 120.00 g Pork shoulder (simmered in clear broth); 20.00 g Garlic, onion broth and oregano

Pozole Blanco from Mexico: explore its ingredients, nutrition facts, 387 calories per serving, and cultural origin.

Pozole Blanco — Mexico

Pozole Blanco is a clear pork and hominy broth served with toppings like cabbage and lime; a celebratory dish in Mexico.

Foods: Pozole Blanco

150.00 g Hominy (nixtamalised maize, cooked)
120.00 g Pork shoulder (simmered in clear broth)
20.00 g Garlic, onion broth and oregano