Prahok Ktis

Name: Prahok Ktis
Yield: 200.00 g
Cuisine: Cambodia
Ingredients: 100.00 g Prahok (Khmer fermented fish paste) cooked with minced pork and coconut cream; 45.00 g Kroeung paste, palm sugar and lemongrass; 55.00 g Raw vegetables (long beans, aubergine, cucumber) and sticky rice

Prahok Ktis from Cambodia: explore its ingredients, nutrition facts, 435 calories per serving, and cultural origin.

Prahok Ktis — Cambodia

Prahok Ktis is a thick prahok and coconut dip served with raw vegetables and rice, perfect for communal dining experiences.

Foods: Prahok Ktis

100.00 g Prahok (Khmer fermented fish paste) cooked with minced pork and coconut cream
45.00 g Kroeung paste, palm sugar and lemongrass
55.00 g Raw vegetables (long beans, aubergine, cucumber) and sticky rice