Prawn Curry

Name: Prawn Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 180.00 g Large prawns in coconut milk with roasted curry powder and curry leaf; 45.00 g Goraka, tomato and onion; 55.00 ml Coconut milk and mustard seed tempering

Prawn Curry from Sri Lanka: explore its ingredients, nutrition facts, 350 calories per serving, and cultural origin.

Prawn Curry — Sri Lanka

Prawn Curry consists of large prawns cooked in a coconut milk curry enriched with spices and tomatoes, popular in Sri Lanka.

Foods: Prawn Curry

180.00 g Large prawns in coconut milk with roasted curry powder and curry leaf
45.00 g Goraka, tomato and onion
55.00 ml Coconut milk and mustard seed tempering