Prawn Mee

Name: Prawn Mee
Yield: 500.00 ml
Cuisine: Malaysia
Ingredients: 300.00 ml Roasted prawn shell and pork bone broth (shells roasted before simmering — intense orange broth); 170.00 g Yellow noodles, rice vermicelli, prawns, pork slices and kangkong; 35.00 g Sambal, fried shallot and bean sprouts

Prawn Mee from Malaysia: explore its ingredients, nutrition facts, 385 calories per serving, and cultural origin.

Prawn Mee — Malaysia

Prawn Mee: A rich Penang prawn noodle soup with deep flavor from roasted prawn shells, served in a savory broth.

Foods: Prawn Mee

300.00 ml Roasted prawn shell and pork bone broth (shells roasted before simmering — intense orange broth)
170.00 g Yellow noodles, rice vermicelli, prawns, pork slices and kangkong
35.00 g Sambal, fried shallot and bean sprouts