Pretzel

Name: Pretzel
Yield: 100.00 g
Cuisine: Germany
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Pretzel from Germany: explore its ingredients, nutrition facts, 255 calories per serving, and cultural origin.

Pretzel — Germany

Pretzel: Chewy twisted bread knot with a shiny crust from a lye bath, sprinkled with coarse salt, a popular German snack.

Foods: Pretzel

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil