Prime rib roast

Name: Prime rib roast
Yield: 300.00 g
Cuisine: Canada
Ingredients: 250.00 g Standing rib roast (bone-in, slow-roasted); 5.00 g Garlic, rosemary and salt rub; 30.00 ml Au jus (roasting pan drippings, deglazed)

Prime rib roast from Canada: explore its ingredients, nutrition facts, 686 calories per serving, and cultural origin.

Prime rib roast — Canada

Prime rib roast is a bone-in rib roast seasoned and slow-roasted, served with au jus, a holiday centerpiece in Canada.

Foods: Prime rib roast

250.00 g Standing rib roast (bone-in, slow-roasted)
5.00 g Garlic, rosemary and salt rub
30.00 ml Au jus (roasting pan drippings, deglazed)