Prosciutto di Parma

Name: Prosciutto di Parma
Yield: 50.00 g
Cuisine: Italy
Ingredients: 150.00 g Cured or smoked ham; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Prosciutto di Parma from Italy: explore its ingredients, nutrition facts, 308 calories per serving, and cultural origin.

Prosciutto di Parma — Italy

Prosciutto di Parma is a DOP dry-cured ham from Parma, aged for at least 12 months, known for its sweet and delicate flavor.

Foods: Prosciutto di Parma

150.00 g Cured or smoked ham
120.00 g Mustard and pickles
120.00 g Bread or potato