Provoleta

Name: Provoleta
Yield: 150.00 g
Cuisine: Argentina
Ingredients: 140.00 g Provolone cheese; 2.00 g Dried oregano; 2.00 g Crushed red pepper (ají molido)

Provoleta from Argentina: explore its ingredients, nutrition facts, 508 calories per serving, and cultural origin.

Provoleta — Argentina

Thick round of provolone cheese grilled in a cast-iron skillet until bubbling and charred — topped with oregano and ají.

Foods: Provoleta

140.00 g Provolone cheese
2.00 g Dried oregano
2.00 g Crushed red pepper (ají molido)