Psarosoupa

Name: Psarosoupa
Yield: 300.00 g
Cuisine: Greece
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Psarosoupa from Greece: explore its ingredients, nutrition facts, 183 calories per serving, and cultural origin.

Psarosoupa — Greece

Psarosoupa: Simple fisherman's soup made with fresh fish, vegetables, and olive oil, a comforting Greek classic.

Foods: Psarosoupa

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill