Puchero Boliviano

Name: Puchero Boliviano
Yield: 600.00 ml
Cuisine: Bolivia
Ingredients: 250.00 g Mixed meats (beef, chicken, pork ribs); 60.00 g Chickpeas; 120.00 g Potato, carrot and corn; 40.00 g Chuño (soaked)

Puchero Boliviano from Bolivia: explore its ingredients, nutrition facts, 810 calories per serving, and cultural origin.

Puchero Boliviano — Bolivia

Bolivian boiled dinner of beef, chicken, pork ribs, vegetables, chickpeas and chuño — a lavish one-pot served at carnival and festivals.

Foods: Puchero Boliviano

250.00 g Mixed meats (beef, chicken, pork ribs)
60.00 g Chickpeas
120.00 g Potato, carrot and corn
40.00 g Chuño (soaked)