Pulaka with Coconut

Name: Pulaka with Coconut
Yield: 300.00 g
Cuisine: Tuvalu
Ingredients: 200.00 g Swamp Taro Pulaka; 60.00 g Grated Fresh Coconut

Pulaka with Coconut from Tuvalu: explore its ingredients, nutrition facts, 452 calories per serving, and cultural origin.

Pulaka with Coconut — Tuvalu

Tuvalu's staple — swamp taro (pulaka) boiled or baked and served with fresh grated coconut — the backbone of Tuvaluan diet.