Pulpito al Olivo

Name: Pulpito al Olivo
Yield: 220.00 g
Cuisine: Peru
Ingredients: 160.00 g Baby octopus or octopus tentacles (boiled, sliced); 50.00 g Black olive cream (botija olives, mayo, ají amarillo); 15.00 g Capers and choclo garnish

Pulpito al Olivo from Peru: explore its ingredients, nutrition facts, 334 calories per serving, and cultural origin.

Pulpito al Olivo — Peru

Pulpito al Olivo: Tender baby octopus served cold over a black olive cream, a refined dish from Lima's Nikkei cuisine.

Foods: Pulpito al Olivo

160.00 g Baby octopus or octopus tentacles (boiled, sliced)
50.00 g Black olive cream (botija olives, mayo, ají amarillo)
15.00 g Capers and choclo garnish