Pulpo a la Gallega

Name: Pulpo a la Gallega
Yield: 250.00 g
Cuisine: Spain
Ingredients: 180.00 g Octopus (boiled, sliced into rounds); 50.00 g Waxy potato (boiled, sliced); 20.00 ml Extra-virgin olive oil; 5.00 g Smoked paprika and coarse sea salt

Pulpo a la Gallega from Spain: explore its ingredients, nutrition facts, 396 calories per serving, and cultural origin.

Pulpo a la Gallega — Spain

Pulpo a la Gallega is tender octopus served with olive oil and paprika on potatoes, a traditional dish from Galicia.

Foods: Pulpo a la Gallega

180.00 g Octopus (boiled, sliced into rounds)
50.00 g Waxy potato (boiled, sliced)
20.00 ml Extra-virgin olive oil
5.00 g Smoked paprika and coarse sea salt