Pulpo a la Gallega

Name: Pulpo a la Gallega
Yield: 250.00 g
Cuisine: Mexico
Ingredients: 200.00 g Octopus (boiled and sliced); 15.00 ml Olive oil, smoked paprika and sea salt

Pulpo a la Gallega from Mexico: explore its ingredients, nutrition facts, 278 calories per serving, and cultural origin.

Pulpo a la Gallega — Mexico

Pulpo a la Gallega is boiled octopus dressed with olive oil and smoked paprika, a dish from Galician and Mexican cuisine.

Foods: Pulpo a la Gallega

200.00 g Octopus (boiled and sliced)
15.00 ml Olive oil, smoked paprika and sea salt