Pulpo al Olivo

Name: Pulpo al Olivo
Yield: 200.00 g
Cuisine: Peru
Ingredients: 150.00 g Octopus (cooked and sliced); 40.00 g Black olive mayonnaise; 10.00 ml Lime juice; 10.00 g Cancha corn (toasted)

Pulpo al Olivo from Peru: explore its ingredients, nutrition facts, 347 calories per serving, and cultural origin.

Pulpo al Olivo — Peru

Tender octopus slices draped in a silky black olive mayonnaise sauce — a signature creation of Peruvian Nikkei cuisine.

Foods: Pulpo al Olivo

150.00 g Octopus (cooked and sliced)
40.00 g Black olive mayonnaise
10.00 ml Lime juice
10.00 g Cancha corn (toasted)