Pultost

Name: Pultost
Yield: 30.00 g
Cuisine: Norway
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Pultost from Norway: explore its ingredients, nutrition facts, 220 calories per serving, and cultural origin.

Pultost — Norway

Pultost: Fermented soft cheese made from skimmed sour milk, often flavored with caraway; a unique Norwegian cheese.