Pumpkin Leaves

Name: Pumpkin Leaves
Yield: 200.00 g
Cuisine: Zimbabwe
Ingredients: 160.00 g Young pumpkin leaves; 40.00 g Tomato and onion; 8.00 ml Oil and salt

Pumpkin Leaves from Zimbabwe: explore its ingredients, nutrition facts, 125 calories per serving, and cultural origin.

Pumpkin Leaves — Zimbabwe

Young pumpkin leaves cooked with onion and tomato, creating a soft and nutritious relish commonly enjoyed in Zimbabwe.

Foods: Pumpkin Leaves

160.00 g Young pumpkin leaves
40.00 g Tomato and onion
8.00 ml Oil and salt