Pumpkin Leaves Stew

Name: Pumpkin Leaves Stew
Yield: 200.00 g
Cuisine: Kenya
Ingredients: 150.00 g Young pumpkin leaves (tender); 40.00 g Tomato and onion; 20.00 g Ground peanuts or coconut milk; 8.00 ml Oil and salt

Pumpkin Leaves Stew from Kenya: explore its ingredients, nutrition facts, 179 calories per serving, and cultural origin.

Pumpkin Leaves Stew — Kenya

Pumpkin Leaves Stew: Young pumpkin leaves braised with onion, tomato, and peanuts or coconut milk, a nutritious dish.

Foods: Pumpkin Leaves Stew

150.00 g Young pumpkin leaves (tender)
40.00 g Tomato and onion
20.00 g Ground peanuts or coconut milk
8.00 ml Oil and salt