Puspo a la Norteña

Name: Puspo a la Norteña
Yield: 350.00 g
Cuisine: Peru
Ingredients: 220.00 g Stuffed goat or lamb tripe (braised in chicha de jora); 60.00 g Ají amarillo, cumin and herb sauce; 80.00 g Potato and yuca

Puspo a la Norteña from Peru: explore its ingredients, nutrition facts, 436 calories per serving, and cultural origin.

Puspo a la Norteña — Peru

Puspo a la Norteña: A Lambayeque dish of tripe braised in chicha de jora and spices, rich and aromatic, served at local eateries.

Foods: Puspo a la Norteña

220.00 g Stuffed goat or lamb tripe (braised in chicha de jora)
60.00 g Ají amarillo, cumin and herb sauce
80.00 g Potato and yuca