Puto

Name: Puto
Yield: 100.00 g
Cuisine: Philippines
Ingredients: 85.00 g Rice flour steamed cake with coconut milk and sugar; 12.00 g Egg and baking powder (for lift in steaming); 10.00 g Cheese slice on top (puto cheese variant)

Puto from Philippines: explore its ingredients, nutrition facts, 253 calories per serving, and cultural origin.

Puto — Philippines

Puto are steamed rice cakes that are slightly sweet and fluffy, commonly paired with dinuguan in Filipino culture.

Foods: Puto

85.00 g Rice flour steamed cake with coconut milk and sugar
12.00 g Egg and baking powder (for lift in steaming)
10.00 g Cheese slice on top (puto cheese variant)