Puttu

Puttu from India: explore its ingredients, nutrition facts, 330 calories per serving, and cultural origin.

Puttu — India

Steamed cylinders of coarsely ground rice layered with coconut; a Kerala morning staple served with kadala curry.

Foods: Puttu

• 180.00 g Lentils
• 100.00 g Onion and tomato base
• 20.00 g Spices and oil