Qatayef

Name: Qatayef
Yield: 150.00 g
Cuisine: Egypt
Ingredients: 90.00 g One-side-cooked yeasted pancake (smooth bottom, bubbly sponge top that grips filling), filled with cheese or walnut-cinnamon; 30.00 g Sweetened ricotta or crushed walnut and cinnamon filling inside the sealed half-moon; 25.00 ml Sugar syrup drenching after frying or baking

Qatayef from Egypt: explore its ingredients, nutrition facts, 340 calories per serving, and cultural origin.

Qatayef — Egypt

Qatayef are yeasted pancakes filled with cheese or nuts, served during Ramadan, often soaked in syrup, a festive treat.

Foods: Qatayef

90.00 g One-side-cooked yeasted pancake (smooth bottom, bubbly sponge top that grips filling), filled with cheese or walnut-cinnamon
30.00 g Sweetened ricotta or crushed walnut and cinnamon filling inside the sealed half-moon
25.00 ml Sugar syrup drenching after frying or baking