Quenelles

Name: Quenelles
Yield: 250.00 g
Cuisine: France
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Quenelles from France: explore its ingredients, nutrition facts, 506 calories per serving, and cultural origin.

Quenelles — France

Quenelles are delicate dumplings made from pike or veal, served in a creamy Nantua sauce made with crayfish, showcasing finesse.

Foods: Quenelles

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill