Quesadilla Salvadoreña

Name: Quesadilla Salvadoreña
Yield: 80.00 g
Cuisine: El Salvador
Ingredients: 40.00 g Rice flour; 25.00 g Queso duro (hard cheese, grated); 20.00 g Eggs and sugar; 10.00 g Cream and sesame seeds

Quesadilla Salvadoreña from El Salvador: explore its ingredients, nutrition facts, 347 calories per serving, and cultural origin.

Quesadilla Salvadoreña — El Salvador

Quesadilla Salvadoreña is a baked cheese pound cake made with rice flour and queso duro, enjoyed at breakfast or as dessert.

Foods: Quesadilla Salvadoreña

40.00 g Rice flour
25.00 g Queso duro (hard cheese, grated)
20.00 g Eggs and sugar
10.00 g Cream and sesame seeds