Quesadillas

Name: Quesadillas
Yield: 180.00 g
Cuisine: Mexico
Ingredients: 60.00 g Corn or flour tortilla; 60.00 g Oaxacan quesillo or Chihuahua cheese; 5.00 g Epazote or jalapeño (optional)

Quesadillas from Mexico: explore its ingredients, nutrition facts, 398 calories per serving, and cultural origin.

Quesadillas — Mexico

Quesadillas are tortillas filled with cheese, often enhanced with additional ingredients, griddled until melted.

Foods: Quesadillas

60.00 g Corn or flour tortilla
60.00 g Oaxacan quesillo or Chihuahua cheese
5.00 g Epazote or jalapeño (optional)