Quetschentaart

Name: Quetschentaart
Yield: 150.00 g
Cuisine: Luxembourg
Ingredients: 200.00 g Quetsch plums, halved; 80.00 g Sweet shortcrust pastry; 20.00 g Sugar

Quetschentaart from Luxembourg: explore its ingredients, nutrition facts, 367 calories per serving, and cultural origin.

Quetschentaart — Luxembourg

Quetschentaart is a Luxembourgish open tart of halved quetsch plums on sweet shortcrust pastry — baked golden every autumn harvest season.

Foods: Quetschentaart

200.00 g Quetsch plums, halved
80.00 g Sweet shortcrust pastry
20.00 g Sugar