Quiabos com Peixe

Name: Quiabos com Peixe
Yield: 320.00 g
Cuisine: Angola
Ingredients: 160.00 g Fresh fish (croaker or tilapia); 100.00 g Okra; 20.00 ml Red palm oil; 60.00 g Tomato, onion and garlic

Quiabos com Peixe from Angola: explore its ingredients, nutrition facts, 394 calories per serving, and cultural origin.

Quiabos com Peixe — Angola

Quiabos com Peixe: Okra and fish stew in a palm oil tomato sauce, creating a thick and hearty dish from Angola.

Foods: Quiabos com Peixe

160.00 g Fresh fish (croaker or tilapia)
100.00 g Okra
20.00 ml Red palm oil
60.00 g Tomato, onion and garlic