Quinotto

Name: Quinotto
Yield: 320.00 g
Cuisine: Peru
Ingredients: 120.00 g Quinoa (risotto-style, slow-cooked in stock); 80.00 g Mushroom or huacatay sauce; 30.00 g Queso andino and butter

Quinotto from Peru: explore its ingredients, nutrition facts, 340 calories per serving, and cultural origin.

Quinotto — Peru

Quinotto: Quinoa cooked risotto-style with Andean mushrooms and cheese, representing Peru's novoandino culinary movement.

Foods: Quinotto

120.00 g Quinoa (risotto-style, slow-cooked in stock)
80.00 g Mushroom or huacatay sauce
30.00 g Queso andino and butter